On January 21, representatives of the Associazione Verace Pizza Napoletana arrived from Naples for dinner. Luciano's chef, Andrey Koshkodan, held a friendly dinner for guests and showed how the restaurant works from the inside.
The President of the Association, Antonio Pace, and the chef pizzaiolo, Marco Leone, tasted several types of original pizzas which are cooking by authentic Neapolitan technologies. Guests were satisfied with both the dishes and the atmosphere of the restaurant.
It is also worth noting that the quality of pizza making in Luciano is confirmed by the certificate of the Associazione Verace Pizza Napoletana, and the restaurant includs in “70 Best Restaurants with Pizzeria in the World”