Holiday of spring and beauty at Luciano


Holiday of spring and beauty at Luciano

In honor of March, 8, a wonderful dessert from chef Andrey Koshkodan, who believes that such a holiday cannot be too sweet or too beautiful, will “bloom” at Luciano restaurant.


Our beloved chef-bartender Sergei Buyanov will prepare for the occasion the author's cocktail-compliment based on spiced rum with baked pineapple, sage, and fennel - tart-sweet in taste as well as contradictory female character.


The restaurant team is sure - every woman on this day will leave Luciano in a good mood and with a holiday blooming in the heart!




Book a table for March, 8



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