Homemade lunches in the business center of Moscow — the menu changes every week and represents classical continental cuisine. Among the salads: roasted vegetables and goat cheese, roasted beets and mousse of bryndza, salad with beef tongue. Traditional noodle soup with farm chicken, cream soups with broccoli or sweet pumpkin.
For the main course try polenta with a chop of bass, pasta with veal and beet tops, Anti risotto with salmon. Luciano chefs prepares lunches for our guests with care, every weekday from 12 to 16 hours.
Fresh lemonade or fruit drinks are included!
Mix dishes and take only what You want: follow the link to see the menu.