Part of Luciano’s menu, dedicated exclusively to pizza: traditional Italian dish with classic or innovative flavors! Chef Andrei Koshkodan has been given the vice-champion title at Associazione Verace Pizza Napoletana competition. Now he’s the only chef in Moscow with a Neapolitan pizza quality certificate. Moreover, all the pizza is cooked in the state-of-the-art Neapolitan oven, situated on the second floor of the restaurant. A dozen pizzas — for any mood! With mozzarella cheese fior di latte: hot «Diabolo», «Parmigiana» — with eggplant, sun-dried tomatoes and sheep milk cheese. «Bianca» with oyster mushrooms, smoked ham and spinach, «Calzone» with three cheeses or «Con Salmon» with salmon — everyone will find their favorite!